Calestous Juma is a professor of the practice of international development at Harvard University’s Kennedy School of Government. He is also director of the school’s Science, Technology, and Globalization Project and lead author of Innovation: Applying Knowledge in Development.
The potential of biotechnology for Africa is great: it could enhance the nutritional value of grains and fruits, promote the use of biofertilizers, help develop diagnostic tests and vaccines for livestock diseases and infections that risk food security, and improve efficiency of producing fish in aquaculture—to name a few.
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The Stanford Social Innovation Review is written for and by social change leaders in the nonprofit, business, and government sectors. Sample articles of particular interest to readers of What Matters are available below.
by Ben Hecht. Living Cities is working with five US municipalities to develop an ecosystem for solving urban problems.
by Clayton M. Christensen, Shuman Talukdar, Richard Alton, and Michael B. Horn. Unless clean tech follows well-established rules of innovation and commercialization, the industry’s promise to provide sustainable sources of energy will fail.